This Simple Ingredient In The Congee Took The Life Of 8-Month-Old. BEWARE!


What is the cause of the tragedy?

Salt was added to the toddler’s congee/porridge.

The reason why such a sad thing happened because the mother added salt to the baby’s porridge.

High salt diet will increase the baby’s heart, kidney. The Infant’s five organs have not yet developed completely, long-term high-salt diet may also cause damage to the baby’s kidney, heart.

One-year-old’s are also not recommended to eat raw food, do not add additional spices.

Some people wanted to shorten the cooking time of the congee/porridge and added a certain amount of edible alkali to make it break down faster. The nutrients are lost when it is made this way.

Source: COCOMY(Malaysia News)


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