ANGMO HEAD CHEF IN SYDNEY GET FED UP WITH PATRONS FAKING FOOD ALLERGIES!

0

Can people with dietary requirements start knowing what you can and can’t eat? Shellfish allergy but loves oyster sauce. Gluten free but loves gluten as long as it’s not a piece of bread. Vegetarians that love a chicken wing. Pescatarians who eat chicken. Sort your sh*t out and let your waiter know. You make it really damn hard for people with actual allergies and dietary to go out to eat.

Source: Instagram post by patrickfriesen

Share.

Comments are closed.